Spaghetti Sauce for 100 Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 green and red peppers 3/4 c. minced garlic 2 large onions -- chopped 12 lb. ground beef 4 lb. sausage 1/2 lb. pepperoni -- sliced thin or chopped 1 bunch fresh basil - chop or cut with scissors oregano -- same as basil 4 T. salt 1/2-3/4 c. sugar 3/4-1 c. dry Italian seasonings 2 64 oz. cans tomatoes -- crushed 2 64 oz. cans tomato sauce 1 64 oz. can tomato paste 1-2 64 oz. water - use empty cans from above hot sauce -- individual preference -- put in last after taste testing.
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Directions: |
Directions:1. Saute garlic and onions a few minutes until transparent. 2. Add meat and sausage and brown. Drain most of fat off. 3. Add remaining ingredients and bring to boil. Reduce heat, cover loosely and simmer at least 6 hours. |
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Number Of
Servings: |
Number Of
Servings:100 |
Preparation
Time: |
Preparation
Time:At least 1 hour plus cooking time |
Personal
Notes: |
Personal
Notes: YOU WILL NEED A 20 QT. STOCK POT FOR THE SAUCE. Can be served immediately, reheated in a stock pot or a roasting pan, or frozen in containers with tight lids. Label and use within 6 months.
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