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Carrot Cake Recipe

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This recipe for Carrot Cake is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 t. baking powder
2 t. cinnamon
1 t. salt
4 eggs
1 1/4 c. vegetable oil
2 c. sugar
3 c. carrots -- grated

CREAM CHEESE FROSTING
1 8 oz. cream cheese -- softened
1/2 c. butter -- softened
1 box powdered sugar
1/2 c. pecans, chopped -- optional
1 t. vanilla
Directions:
Directions:
1. Mix eggs, oil and sugar well.
2. Add flour, baking powder, cinnamon, and salt.
3. Fold in carrots.
4. Place in greased abd fkiyred rectangular 9" X
13" cake pan or a spring form pan.
5. Bake in 350º oven 40-45 minutes.
May take a little longer if using a spring form
pan. a toothpick inserted in cake should come
out clean.

FROSTING:
Mix all ingredients together and spread on cooled cake.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
About 1 hour plus cooking and cooling time
Personal Notes:
Personal Notes:
Can decorate top with pecan halves, cherried, or sugar carrots (found in candy making store).

 

 

 

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