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Julie's Asparagus Casserole Recipe

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This recipe for Julie's Asparagus Casserole is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. crushed Ritz crackers
1 c. grated sharp cheese
1 c. milk
¼ c. butter
1 c. blanched almonds, finely ground (optional)
2 (14oz.) cans of cut green asparagus, drained
Directions:
Directions:
Line a casserole with a few cracker crumbs. Alternate layers of asparagus, cheese, cracker crumbs, butter and almonds. Pour the milk in one side of the dish. Prepare the night before or at least 2 hours in advance. Bake at 350º for 1 hour. Serves 6.
Personal Notes:
Personal Notes:
Memories from Julie

I loved my class ring and never gave it to anyone. I was sunbathing with Nancy Davidson and my ring was lying on the blanket next to us. My dog (the beagle that Galen Reese gave me for Christmas my senior year) gobbled it up and swallowed it. We tried for several days (of course, you know what we had to search) but it never came out.
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