"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Zero Point Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zero Point Soup, by , is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 c chicken or vegetable broth
1 c shredded carrots
1 large onion, diced
1 T minced garlic
1/2 cabbage, chopped
1 large zucchini, diced
1 c green beans
1 small can tomato paste
1 t basil
1 t oregano
salt & pepper to taste

Directions:
Directions:
In a large saucepan, over medium high heat, bring the broth, carrots, onion and garlic to a boil and cook for about 10 minutes. Add all the remaining ingredients and bring to a boil. Cover, reduce the heat to low and simmer for about 15 minutes or until the cabbage and zucchini are tender.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a Weight Watchers recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!