"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Mayfield
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. uncooked spiral noodles
red pepper
small can sliced black olives
red onion
cauliflower
broccoli
carrots
4 oz. Jack cheese
4 oz. Cheddar cheese
Wishbone Italian dressing

Directions:
Directions:
Cook spiral noodles and rinse under cold water. Drain.
Cut vegetables into bite size pieces. Add all ingredients in a large covered container.
Dress with Italian and refrigerate. You may wish to add more dressing before serving.

Personal Notes:
Personal Notes:
Use a container with a tight fitting lid and turn over several times to make sure the ingredients are saturated with Italian Dressing.

 

 

 

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