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Pasta Salad Recipe

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This recipe for Pasta Salad is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked spiral noodles
red pepper
small can sliced black olives
red onion
cauliflower
broccoli
carrots
4 oz. Jack cheese
4 oz. Cheddar cheese
Wishbone Italian dressing
Directions:
Directions:
Cook spiral noodles and rinse under cold water. Drain.
Cut vegetables into bite size pieces. Add all ingredients in a large covered container.
Dress with Italian and refrigerate. You may wish to add more dressing before serving.
Personal Notes:
Personal Notes:
Use a container with a tight fitting lid and turn over several times to make sure the ingredients are saturated with Italian Dressing.

 

 

 

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