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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie, by , is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1/2 c lemon juice
1 t grated lemon rind
2 egg yolks
1 8" graham cracker crust

Directions:
Directions:
Beat filling ingredients on medium until mixture thickens. Pour into pie crust. Top with a 2 egg white meringue, beaten stiff with 2 tablespoons of sugar. Bake at 375 for 10-15 minutes, until meringue is golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mama taught me this recipe.

 

 

 

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