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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1/2 c lemon juice
1 t grated lemon rind
2 egg yolks
1 8" graham cracker crust
Directions:
Directions:
Beat filling ingredients on medium until mixture thickens. Pour into pie crust. Top with a 2 egg white meringue, beaten stiff with 2 tablespoons of sugar. Bake at 375º for 10-15 minutes, until meringue is golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mama taught me this recipe.

 

 

 

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