"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lasagna Recipe

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This recipe for Lasagna, by , is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 c of either marinara or meatsauce
(see recipe in Sauces)

1 box no-boil lasagna sheets
16 oz ricotta
1 c parmesan cheese
3 c shredded mozzarella
2 t basil or Italian seasoning

Directions:
Directions:
In a 9X13 casserole dish, layer in this order: sauce, lasagna, ricotta, parmesan, mozzarella, then repeat. Finish with a layer of sauce topped with mozzarella and parmesan. Sprinkle with basil. Bake at 350 covered for 20 minutes, then bake uncovered for about 15 minutes until bubbly.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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