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Stuffed Zucchini Recipe

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This recipe for Stuffed Zucchini, by , is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 med zucchini
1/2 c sour cream
2 c Pepperidge Farm herb seasoning stuffing
1/2 c grated parmesan cheese
1 small onion, finely chopped
2 eggs
1 t Italian seasoning
1 t salt
1 t pepper

Directions:
Directions:
Cut off the ends and boil the zucchini in salted water for about 5 minutes. Cool enough to handle, then cut lengthwise and hull out the insides into a separate bowl and chop. Mix with remaining ingredients and stuff into hulled-out zucchini shells. Dot with butter or spray tops with a non-stick cooking spray. Bake at 350 for about 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Yellow squash can be substituted for zucchini.

 

 

 

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