"Do vegetarians eat animal crackers?"--Unknown

Loaded Mashed Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Loaded Mashed Potato Casserole, by , is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Steinbock
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 potatoes
2/3 C. evaporated milk
2 Tbsp butter
4 oz. cream cheese; softened
1/2 C. sour cream
2 tsp. dried chives
3/4 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 C. shredded cheddar cheese
1/4 C. real bacon crumbles

Directions:
Directions:
Preheat oven to 350. Lightly spray 9x9 baking dish with cooking spray.

Boil potatoes until done. Let cool and peel.

In medium bowl, mash potatoes, milk, & butter. Stir in remaining ingredients, except shredded cheese & bacon, until well combined. Spread mixture in bottom of baking pan; top with cheddar cheese and bacon crumbles. Bake for 25 to 30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
45 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!