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Loaded Mashed Potato Casserole Recipe

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This recipe for Loaded Mashed Potato Casserole is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes
2/3 C. evaporated milk
2 Tbsp butter
4 oz. cream cheese; softened
1/2 C. sour cream
2 tsp. dried chives
3/4 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 C. shredded cheddar cheese
1/4 C. real bacon crumbles
Directions:
Directions:
Preheat oven to 350º. Lightly spray 9x9 baking dish with cooking spray.

Boil potatoes until done. Let cool and peel.

In medium bowl, mash potatoes, milk, & butter. Stir in remaining ingredients, except shredded cheese & bacon, until well combined. Spread mixture in bottom of baking pan; top with cheddar cheese and bacon crumbles. Bake for 25 to 30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
45 min.

 

 

 

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