"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Red Velvet Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Velvet Cake, by , is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c oil
2 eggs
1 1/2 c sugar
1 c buttermilk
2 1/4 c self rising flour
2 T cocoa
1 t vanilla
1 t vinegar
1 t baking soda
2 oz food coloring

ICING:
2 8 oz packages of softened cream cheese
1 box powdered sugar
1 t vanilla

Directions:
Directions:
Mix soda and vinegar together and set aside. Cream oil and sugar. Add eggs, then coloring. Add flour alternately with buttermilk. Add vanilla. Add vinegar and soda mixture. Pour into 3 greased and floured cake pans. Bake at 350 for 20 minutes. Beat together icing ingredients until smooth and frothy. Ice the cooled cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The cake is my sister Henrietta's recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!