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Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c oil
2 eggs
1 1/2 c sugar
1 c buttermilk
2 1/4 c self rising flour
2 T cocoa
1 t vanilla
1 t vinegar
1 t baking soda
2 oz food coloring

ICING:
2 8 oz packages of softened cream cheese
1 box powdered sugar
1 t vanilla
Directions:
Directions:
Mix soda and vinegar together and set aside. Cream oil and sugar. Add eggs, then coloring. Add flour alternately with buttermilk. Add vanilla. Add vinegar and soda mixture. Pour into 3 greased and floured cake pans. Bake at 350º for 20 minutes. Beat together icing ingredients until smooth and frothy. Ice the cooled cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The cake is my sister Henrietta's recipe.

 

 

 

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