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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb yellow squash, diced
1 lb zucchini squash, diced
1 can cream of celery soup
1 c sour cream
1 small grated onion
1/4 c grated carrots
1 stick of butter, melted
1 bag Pepperidge Farm cornbread stuffing
salt & pepper to taste

Directions:
Directions:
In a large frying pan, saute squash and onion in a small amount of butter or oil until tender. Add the remaining ingredients except butter and dressing. In a separate bowl, mix dressing in the melted butter, then put half the dressing in a 9X13 greased casserole dish. Add the squash mixture to the casserole dish, and top with the remaining dressing. Bake at 350 for 30-45 minutes until bubbly.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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