"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Auntie Claire's Chicken Enchilada Casserole Recipe

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This recipe for Auntie Claire's Chicken Enchilada Casserole, by , is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Mayfield
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 whole chicken breasts
dozen corn tortillas
2 cans cream of chicken soup
1/2 cup milk
1 grated onion
1 small can green chile salsa
1/2# shredded Cheddar cheese

Directions:
Directions:
Cook chicken and cut into bite size pieces.
Cut tortillas into strips.
Mix soups, milk, onion, and salsa.

Butter 3 quart casserole, add 2 T. chicken broth in bottom.

Layer: tortillas, chicken, soup mixture, and cheese.

300 1 1/2 hours covered

 

 

 

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