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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Auntie Claire's Chicken Enchilada Casserole Recipe

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This recipe for Auntie Claire's Chicken Enchilada Casserole is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 whole chicken breasts
dozen corn tortillas
2 cans cream of chicken soup
1/2 cup milk
1 grated onion
1 small can green chile salsa
1/2# shredded Cheddar cheese

Directions:
Directions:
Cook chicken and cut into bite size pieces.
Cut tortillas into strips.
Mix soups, milk, onion, and salsa.

Butter 3 quart casserole, add 2 T. chicken broth in bottom.

Layer: tortillas, chicken, soup mixture, and cheese.

300º 1 1/2 hours covered

 

 

 

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