"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quiche Recipe

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This recipe for Quiche, by , is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 ready made unbaked pie crust
6 eggs
2 c milk
2 t salt
1 t black pepper
2 c shredded cheese of choice
1 c cooked ham or bacon chopped
1/4 onion. chopped
1 T butter

Directions:
Directions:
Beat together eggs, milk, salt and pepper. In a small pan, saute onion in the butter until tender, then drain. In the pie crust, layer the meat, cheese and onions, then pour egg mixture over. Bake at 375 for about 30 minutes or until the center is done.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You can use ANY combination of meats, veggies and cheeses for quiche.

 

 

 

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