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Marinara Sauce Recipe

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This recipe for Marinara Sauce, by , is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 T olive oil
1 T minced garlic
1 large can crushed tomatoes, plus 1 can water
1 small can tomato paste
1 T dry basil
1 T garlic powder
1 T salt
1 T sugar
1 t black pepper
1 t red pepper flakes
1/4 cup parmesan cheese

Directions:
Directions:
In a stock pot or large saucepan, saute the minced garlic in olive oil over medium heat for about a minute until fragrant. Add remaining ingredients and bring to a boil, stirring frequently. Lower the heat and simmer for at least an hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
To adjust thickness of the sauce: Keep the pot uncovered if sauce is to thin. Add water and cover the pot if it's too thick.

 

 

 

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