"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Beans Recipe

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This recipe for Baked Beans, by , is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 strips bacon
2 large cans Bush's Homestyle Baked Beans
1 small onion, finely diced
1/2 bell pepper, finely diced
1/2 c brown sugar or molasses
1/2 c ketchup
2 T yellow mustard

Directions:
Directions:
In a frying pan, fry the bacon not quite to crispy. Sit bacon aside and in the pan drippings saute the onions and peppers on medium heat until tender. Mix together all ingredients except bacon and pour into a 9X13 casserole dish. Top with bacon and bake at 375 for 45-60 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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