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Saucy Franks Recipe

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This recipe for Saucy Franks, by , is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nanny Hillier
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pound frankfurters [8-10]
2 tbsp butter
1 10-3/4 oz can tomato soup
1/4 cup brown sugar
1/4 cup water
3 tbsp vinegar
1 tbsp worchestire sauce
sauce
---------
1/2 onion, thinly sliced
1/4 cup chopped green pepper [optional] [ Mom always used relish instead]

Pasta of ones choice

Directions:
Directions:
Score franks in corkscrew fashion. In skillet, brown franks lightly in butter. Add remaining ingredients except green pepper. Simmer covered about 10 minutes. Add green pepper or relish and cook covered 5 minutes. Serve over hot cooked pasta.

** double sauce for saucier dish**

Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
This is a recipe from Mom To Phyllis now to Erika. I passed this on for Phyllis as she is unable to do so at this time.

 

 

 

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