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Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Hardman
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 small pkg strawberry jello
4 eggs
2/3 cup vegetable oil
2/3 cup water
1 cup crushed frozen strawberries

Icing:
1 box confectioners sugar
1 cup crushed strawberries
1/2 stick margarine

Directions:
Directions:
Mix all ingredients together. Pour into 3 cake pans. Bake at 300 degrees until done (toothpick test).

Icing:
Sift sugar, mash lumps. Add strawberries and add margarine slowly. Frost all layers and sides.

 

 

 

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