"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 pkg saltines 1 cup brown sugar 2 sticks butter 1 12 oz pkg semi-sweet chocolate bits
Melt butter and brown sugar. Bring to a boil, stirring constantly approximately 3 minutes. Pour over saltines laid out on a lightly greased pan. Put in 350 degrees oven for seven minutes. Open oven door and sprinkle chocolate bits. Take spoon and spread melting chocolate around evenly. Take out of oven and put directly into refrigerator on hot pads. Cool completely.
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