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Rice Pudding--Cuban Style Recipe

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This recipe for Rice Pudding--Cuban Style, by , is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Menendez
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup rice
2 cups water
1 slice lemon peel
1 stick cinnamon
3 cups milk
1 can condensed milk
1/2 cup sugar
1/4 tsp salt
1 tsp vanilla

Directions:
Directions:
Wash rice, start cooking in water with lemon and cinnamon stick. cook slow until rice is soft. Add remaining ingredients. Cook on medium heat until it thickens, approximately 1 hour. Stir as you cook. Pour into dish (flat 1 inch deep). Shake cinnamon on top. Refrigerated and enjoy!

Personal Notes:
Personal Notes:
Cook slow, stir to keep from sticking, do not scrape bottom of pan. Best in lower dish then bowl. Refrigerate and enjoy!

 

 

 

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