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Pink Salad Recipe

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This recipe for Pink Salad, by , is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Verkler
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can (drained) pineapple chunks
1 large container of cool whip
1 can sweetened condensed milk
1 large bag chopped pecans

Directions:
Directions:
Mix all ingredients and serve chilled

Personal Notes:
Personal Notes:
Very quick and yummy for a potluck!

 

 

 

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