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CORNBEEF AND CABBAGE Recipe

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This recipe for CORNBEEF AND CABBAGE, by , is from Just Mix It Bab, and Let The Stove Do The Rest , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Stewart Johnson
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 lb center cut cornbeef
1 medium cabbage
1 medium cucumber
1/4 cup butter
salt and pepper to taste
1 box jiffy corn meal

Directions:
Directions:
Wash cornbeef, Place the cornbeef in a spacious pot where the water will cover the top of the cornbeef. Bring the water to a boil for about 5 minutes. Turn the heat down to simmering. Cook until tender and ready to eat. Remove 2 cups juice from the pot. Pour juice into another pot. Cut the cabbage into quarters, remove the core from cabbage. Place cabbage in pot with 1/4 butter and salt,pepper to taste. Cook to desired tenderness. Peel cucumber and cut into quarters then dice. Remove cornbeef from pot, place onto plate along with cabbage, sprinkle cabbage with cucumber. Serve with cornbread.

Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Excellent meal.

 

 

 

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