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MOLASSES AND HOT BISCUITS Recipe

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This recipe for MOLASSES AND HOT BISCUITS, by , is from Just Mix It Bab, and Let The Stove Do The Rest , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Stewart Johnson
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c.grandma's molasses
1 T. butter or margarine
6 stripes bacon or 4 slices salt pork,(fat back)
1 can pillsbury butter flakey biscuits

Directions:
Directions:
Wash salt pork if you deside to use it. Dry with a paper towel.
Fry bacon or salt pork until well done. Bake biscuits according to instructions on can. Cook molasses in saucepan until hot. Place molasses on plate with butter or margarine in center, serve with biscuits and fried bacon or salt pork, (fat back).

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Got a sweet tooth for breakfast. This will serve your purpose. Moma's quick and easy breakfast. We loved it.

 

 

 

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