"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

OMELET W/PICANTE SAUCE Recipe

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This recipe for OMELET W/PICANTE SAUCE, by , is from Just Mix It Bab, and Let The Stove Do The Rest , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Stewart Johnson
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 medium eggs
1/4 tsp. green peppers
1/4 tsp. red peppers
1/4 tsp. onions
1 T. olive oil
2 slices American cheese or (2 T.grated swiss, etc.)
dash salt
dash pepper
*Note* - diced ham, cooked bacon or cooked chicken, can be added to cheese omelet.

Directions:
Directions:
Prepare a 10" saucepan with olive oil. Beat eggs together in a bowl, add peppers, onions, salt, Mix well. Pour into hot oil. Cook on low heat, allow peppers to cook well. Once the omelet is cooked on one side, turn it over onto the other side, (use a wide enough spatula) place the cheese on the already cooked side, allow the other side to cook. Roll the omelet into a roll length wide. Sprinkle a little grated cheese, or place a couple strips American cheese on top of roll, place on plate. Put picante sauce along the length of the omelet.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Eat and me merry. This can be served with grits and a slice of buttered toast or jelly toast. Delicious. My favorite breakfast.

 

 

 

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