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Scones: Toppings Recipe

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This recipe for Scones: Toppings, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Martinson Brandt
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Fold the following ingredients for your choice of topping gently together.

Directions:
Directions:
Easy Devonshire Cream
1/2 cup whipping cream (whipped)
1/4 cup sour cream
1 tablespoon powdered sugar

Nutmeg Cream
1/2 cup whipping cream (whipped)
2 tablespoons powdered sugar
1 teaspoon nutmeg

Berry Cream Cheese Spread
1-8 oz. package room temperature cream cheese
1/2 cup berry preserves

Orange Marmalade Spread
1-8 oz. package room temperature cream cheese
1/2 cup orange marmalade

Personal Notes:
Personal Notes:
Note #1: Good with scones. Now someone needs to come up with the Martinson Recipe for Egg Coffee. Buster used to always argue with Ellen over who was going to make the Egg Coffee and who made it the best. Note #2: After I saved this recipe and looked at the scroll bar what comes next but Aunt Lorraine's Egg Coffee recipe.

 

 

 

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