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Egg Coffee Recipe

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This recipe for Egg Coffee is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bring a big pot with water to a boil.
In a bowl, mix:
1 tsp. ground coffee per finished cup
1 egg
Directions:
Directions:
Dump coffee and egg mixture into the boiling water. Let it boil until it foams over. Remove from heat. Add a bit of cold water to make the grounds go to the bottom of the pot.
Serve all but the last grounds (or strain them).
Personal Notes:
Personal Notes:
This is the way they made coffee at church years ago. We attended the Stockholm Lutheran Church a couple of years ago and they still made it this way. The aroma is amazing and very clear in color. Seymour calls it "nectar."

 

 

 

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