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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Boiled Eggs Recipe

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This recipe for Boiled Eggs is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Water for boiling
Eggs
Salt and pepper
Directions:
Directions:
In a small pan, add eggs to cold water and bring to a boil. Set timer for 7 minutes for runny and 10 minutes for hard boiled.
When you hear the dinger 'ding,' remove from heat and run cold water over the eggs. Peel, and eat.
Personal Notes:
Personal Notes:
This is another major meal for those days when Lorraine is too busy to cook me a decent meal.

 

 

 

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