"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Boiled Eggs Recipe

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This recipe for Boiled Eggs, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seymour Peterson
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Water for boiling
Eggs
Salt and pepper

Directions:
Directions:
In a small pan, add eggs to cold water and bring to a boil. Set timer for 7 minutes for runny and 10 minutes for hard boiled.
When you hear the dinger 'ding,' remove from heat and run cold water over the eggs. Peel, and eat.

Personal Notes:
Personal Notes:
This is another major meal for those days when Lorraine is too busy to cook me a decent meal.

 

 

 

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