"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Broccoli, Chicken and Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli, Chicken and Rice Casserole, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittny Smith
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz. packages frozen broccoli crowns
2 c. cooked rice
1/2 c. onions sautéed in butter
1 can cream of mushroom soup
1/2 c. milk
1 can cream of chicken soup
2 large chicken breasts
1/2 tsp. pepper
2 c. shredded cheese

Directions:
Directions:
1. cook broccoli
2. boil chicken on low heat until cooked through and able to shred
3. Cook rice in rice cooker 2 parts water, 1 part rice
4. Mix soups and onions, milk and cheese in a bowl
5. Combine all ingredients in 9x13 inch casserole
Bake for 30 min at 350 degrees

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!