Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Broccoli, Chicken and Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli, Chicken and Rice Casserole is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz. packages frozen broccoli crowns
2 c. cooked rice
1/2 c. onions sautéed in butter
1 can cream of mushroom soup
1/2 c. milk
1 can cream of chicken soup
2 large chicken breasts
1/2 tsp. pepper
2 c. shredded cheese
Directions:
Directions:
1. cook broccoli
2. boil chicken on low heat until cooked through and able to shred
3. Cook rice in rice cooker 2 parts water, 1 part rice
4. Mix soups and onions, milk and cheese in a bowl
5. Combine all ingredients in 9x13 inch casserole
Bake for 30 min at 350 degrees

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!