"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Play Dough Recipe

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This recipe for Play Dough, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Flynn
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup water
1/2 cup salt
1 tablespoon oil
2 teaspoon cream of tartar

Directions:
Directions:
Mix together. Cook over medium heat 'til ball forms. Keep stirring. Cool and knead into ball. Add colorings and flavoring, if desired.

Personal Notes:
Personal Notes:
This is a fabulous addition to any mother's bag of tricks. The kids love making the play dough and playing with it. It's just like the store bought kind!

 

 

 

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