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Coconut Caramel Pie Recipe

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This recipe for Coconut Caramel Pie is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
8 oz cream cheese
7 oz can Baker premium shredded coconut in can
1 cup chopped pecans or some other nut
1 cup eagle brand milk (one can only)
16 oz carton cool white (lite) frozen
2 large pie shells (Graham Cracker Crust)
Directions:
Directions:
Melt butter in a large skillet. Add coconut and nuts. Cook until brown. Stir often. Set aside. Thaw cool whip slightly. Combine cream cheese and milk. Fold in cool whip. Layer into pie shells (a layer of cream cheese and the cool whip). Sprinkle 1/4 of coconut mixture. Drizzle 1/4 jar of caramel. (Buy in jar near chocolate syrup). Repeat process on top. Serve frozen. MIcrowave extra caramel topping one minute and drizzle on top of pie before serving.

 

 

 

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