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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp & Crab Casserole Recipe

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This recipe for Shrimp & Crab Casserole is from The Bridgers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/1/2 lb shrimp cooked & peeled
4-5 cups cooked rice (2 pkg Success Rice)
1 can Cr. of Mush. Soup
4 oz can sliced mushrooms (drained)
4 T. catsup
1 8 oz. bag shredded cheddar cheese
2 6.12 iz can thick crab meat (season with SP)
Directions:
Directions:
Mix everything together. Put in buttered casserole dish. 350 for 30-40 minutes
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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