"Hunger is the best sauce in the world."--Cervantes

Crabmeat (Scalloped) Recipe

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This recipe for Crabmeat (Scalloped), by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Mudrey
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4-6 cups soft bread cubes
3 cups crabmeat, shrimp tuna
1/2 c butter
1/2 - 1 lg green pepper
1 lg jar pimento
1 c chopped onion
1 c grated American cheese

Directions:
Directions:
Layer ingredients in a 9 x 13 pan, or a casserole

Mix together and pour over: 2 c scalded (important) milk
2-4 eggs (beaten)

Bake in a pan of hot water for 1 hr in a 350 oven.

Personal Notes:
Personal Notes:
From Grandma Jean, "Good for a Sunday brunch"

 

 

 

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