"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cherries Jubilee Recipe

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This recipe for Cherries Jubilee, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cans dark sweet cherries
1/3 to 1/2 cup kirsch
1/2 cup sugar
lemon zest or orange zest or 1/2 tsp cinnamon(optional)
1 tbsp. cornstarch
1/2 cup brandy
Vanilla Ice Cream

Directions:
Directions:
Drain cherries reserving liquid. Take 1 cup of juice and heat and add sugar till it dissolves, then add zest of used and then add cornstarch and thicken. Add cherries and kirsch. Place in top of chafing dish. Warn brandy and flame and pour over the cherries. Serve over ice cream.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Dad loves to do this for the show.

 

 

 

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