"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mile High Strawberry Pie Recipe

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Mile High Strawberry Pie image
Katie, Jean, Lynn, Andrea - Christmas circa late '80's

 

This recipe for Mile High Strawberry Pie, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Mudrey
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Canola oil crust:
1 1/2 cup sifted flour
1 1/2 tablespoons sugar
1 teaspoon salt
2 tablespoon milk
1/2 cup canola oil
Filling:
1, 10 ounce package frozen strawberries
1 cup sugar
2 egg whites
1 tablespoon lemon juice
1 pint whipping cream

Directions:
Directions:
Crust Directions:
Mix dry ingredients with wet. Pat into 9" pie pan.
Bake at 425 12-15 min. Cool.
Filling:
Beat egg whites until fluffy. Add strawberries, sugar and lemon juice. Beat at high speed for 15 minutes (no less). Beat whipping cream in a separate bowl. Fold into strawberry egg mixture. Pour into 9" baked pie shell and freeze.

Personal Notes:
Personal Notes:
In Grandma Jeans handwriting, "Grandpa loved this one".

 

 

 

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