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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mile High Strawberry Pie Recipe

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This recipe for Mile High Strawberry Pie is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Canola oil crust:
1 1/2 cup sifted flour
1 1/2 tablespoons sugar
1 teaspoon salt
2 tablespoon milk
1/2 cup canola oil
Filling:
1, 10 ounce package frozen strawberries
1 cup sugar
2 egg whites
1 tablespoon lemon juice
1 pint whipping cream
Directions:
Directions:
Crust Directions:
Mix dry ingredients with wet. Pat into 9" pie pan.
Bake at 425 12-15 min. Cool.
Filling:
Beat egg whites until fluffy. Add strawberries, sugar and lemon juice. Beat at high speed for 15 minutes (no less). Beat whipping cream in a separate bowl. Fold into strawberry egg mixture. Pour into 9" baked pie shell and freeze.
Personal Notes:
Personal Notes:
In Grandma Jeans handwriting, "Grandpa loved this one".

 

 

 

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