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Best Party Sangria Recipe

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This recipe for Best Party Sangria, by , is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Tamman
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
750 ml Red Wine (cheapest merlot you can find)
2 oranges
1 lemon
1 lime
2 slices pineapple
2 oz triple sec, brandy or cointreau
2 tbsp confectioners sugar
750 ml diet ginger ale

Directions:
Directions:
Pour red wine into large plastic or glass pitcher. Cut 1 orange, lime and lemon into wedges. Squeeze juice into wine and soak rinds in wine. Add pineapple slices, liquor, sugar and the juice of the second orange. Mix well. Refrigerate at least 10 hours, overnight is best.

Next day, squeeze all liquid from fruit rinds and filter juice through fine sieve to remove any seeds or large chunks.

Add diet ginger ale right before serving. Serve over ice. Add slice of orange to rim of glass for decor!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can really use any type of liquor in the sangria. I use diet ginger ale so that it won't be too sweet, but you can use regular ginger ale if you want.

 

 

 

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