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Rice Pilaf Recipe

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This recipe for Rice Pilaf, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb butter
1 to 2 coils vermicelli
2 cups rice
1 tbsp chicken broth concentrate
tsp. salt

Directions:
Directions:
Melt butter. Break up vermicelli and stir till very brown (browns very quickly). Add 2 cups rice and mix. Pour in 4 cups boiling water and chicken concentrate and salt. Simmer about 20 minutes till liquid all absorbed.

Personal Notes:
Personal Notes:
This recipe was originally from Julie Minnis

 

 

 

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