"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Leg of Lamb Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Leg of Lamb, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 leg of lamb
1 lemon
slivers of garlic
mint
salt and pepper
currant jelly

Directions:
Directions:
Rub leg of lamb with lemon half. Make slits spaced - about 4 to 6 and put slivers of garlic in it. Put mint in slits too.
Shake salt and pepper on it.

Roast at 325 for about half an hour per pound. During last half hour drip currant jam over it.

Wait 20 minutes before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!