"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Fuller
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
5 strips of bacon
3/4 c. chopped onion
2 T. flour
2/3 c. cider vinegar
1 1/3 c. water
1/4 c. sugar
1 t. salt
1/8 tsp. pepper
6 c. sliced cooked peeled potatoes

Directions:
Directions:
In a large skillet, fry bacon until crisp; remove, set aside. Drain all but 2-3 T. of drippings; cook onion until tender. Stir in flour, blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and stir until it dissolves. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potato slices. Serve warm.

Personal Notes:
Personal Notes:
Serves 6-8

 

 

 

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