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German Potato Salad Recipe

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This recipe for German Potato Salad is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 strips of bacon
3/4 c. chopped onion
2 T. flour
2/3 c. cider vinegar
1 1/3 c. water
1/4 c. sugar
1 t. salt
1/8 tsp. pepper
6 c. sliced cooked peeled potatoes
Directions:
Directions:
In a large skillet, fry bacon until crisp; remove, set aside. Drain all but 2-3 T. of drippings; cook onion until tender. Stir in flour, blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and stir until it dissolves. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potato slices. Serve warm.
Personal Notes:
Personal Notes:
Serves 6-8

 

 

 

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