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Farina Dumplings (recipe in Mother's handwriting) Recipe

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This recipe for Farina Dumplings (recipe in Mother's handwriting), by , is from The Plack Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrna Grumet Schwartz
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2/3 C farina (probably semolina)
1/4 C shortening
1/2 t salt

Directions:
Directions:

Beat together until smooth. Let stand 1 hour or overnight in refrigerator. Drop from teaspoon into boiling water.Cook covered 30 minutes and serve.

Personal Notes:
Personal Notes:
Found on a recipe card. I have not made, but will try.

 

 

 

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