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Brownie Pudding Recipe

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This recipe for Brownie Pudding, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Nielson
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 tsp. salt
3/4 cup white sugar
2 tbsp. cocoa
2 tsp. baking powder
1/2 cup milk
1 tsp. vanilla
2 tbsp. melted butter
1 cup chopped nuts
3/4 cup brown sugar
1/4 cup cocoa
Hot water

Directions:
Directions:
Sift together: flour, salt, white sugar, 2 tbsp. cocoa, and baking powder. Add melted butter and vanilla.
Mix smooth and add chopped nuts.
Pour into a greased 8 in. pan.

Mix brown sugar, 1/4 cup cocoa, and sprinkle over top of pudding.

Pour 1 3/4 cup hot water over top of pudding and bake in 350 oven for 40 minutes.

 

 

 

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