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Rosemary's Herb Chicken Recipe

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This recipe for Rosemary's Herb Chicken, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Ward
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Chicken breasts, 1/2 tsp oregano, 1/2 tsp dried sage, 1/4 tsp coarse black pepper, 1/4 c butter, melted, 1/2 tsp crushed rosemary, 1/4 tsp salt

Directions:
Directions:
Combine butter with spices and pour over chicken. Bake at 375 for 18-22 minutes.

Personal Notes:
Personal Notes:
Seriously easy, seriously tasty.

 

 

 

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