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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rosemary's Herb Chicken Recipe

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This recipe for Rosemary's Herb Chicken is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Chicken breasts, 1/2 tsp oregano, 1/2 tsp dried sage, 1/4 tsp coarse black pepper, 1/4 c butter, melted, 1/2 tsp crushed rosemary, 1/4 tsp salt
Directions:
Directions:
Combine butter with spices and pour over chicken. Bake at 375º for 18-22 minutes.
Personal Notes:
Personal Notes:
Seriously easy, seriously tasty.

 

 

 

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