"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Red Neck Chili Recipe

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This recipe for Red Neck Chili, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Ward
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg little smokies, 1 onion, chopped, 1 can kidney beans, 2 cans pork and beans, 1/2 cup ketchup, 3/4 cup brown sugar, 1 tsp salt, 1 tsp dry mustard, 2 tsp vinegar, 4 slices bacon cooked and crumbled.

Directions:
Directions:
Put everything in the crock pot for a few hours.

Personal Notes:
Personal Notes:
Every time I take this recipe to a chili cook-off it wins! It's tasty chili. I usually add all the bacon grease from cooking up the bacon--maybe that's the secret!

 

 

 

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