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Spicy Beef Salad Recipe

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This recipe for Spicy Beef Salad, by , is from The Plack Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leni Packman
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
5 Lb. Sirloin steak
2 cucumbers
3 bunches scallions
2 green peppers
2 yellow peppers
2 red peppers
1/3 c. olive oil
c. rice vinegar
6 Tbsp. Sechuan sauce
8 Tbsp. Hoisin sauce

Directions:
Directions:
Season beef with garlic powder. Broil for 5 to 6 minutes on each side.
Julienne the beef and all vegetables. (I usually slice the scallions and cube the cucumbers).
Mix oil, vinegar, and sechuan and hoisin sauces to make the marinade. After the beef is broiled, marinate it for a minimum of two hours.
Add vegetables to the beef just before serving. Looks nice when served on a bed of leafy greens.
Can be made early in the day and is best when served at room temperature.
Spiciness can be adjusted by reducing the amount of sechuan sauce.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is a real crowd pleaser and colorful to look at.

 

 

 

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