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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Standard Eggs Recipe

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This recipe for Standard Eggs is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs
Water
Directions:
Directions:
Place the number of eggs you will be boiling in a pan of cold water. Bring the pan to boiling and then time from the start of boiling 3 minutes for Soft-Boiled Eggs. 7 Minutes for Medium-Boiled Eggs and a whooping 11 minutes for Hard-Boiled Eggs.
Number Of Servings:
Number Of Servings:
1-?
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Legend has it that my Mom, Jean Martinson, was making standard eggs the morning of the Great Armistice Day Blizzard. Hence they were delayed in departing from the cabin in Waconia and ended up stranded at a farm for several days before resuming their short trip back to Minneapolis. It must have been the fault of the person who wanted hard-boiled eggs.

 

 

 

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