"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Standard Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Standard Eggs, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Martinson
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Eggs
Water

Directions:
Directions:
Place the number of eggs you will be boiling in a pan of cold water. Bring the pan to boiling and then time from the start of boiling 3 minutes for Soft-Boiled Eggs. 7 Minutes for Medium-Boiled Eggs and a whooping 11 minutes for Hard-Boiled Eggs.

Number Of Servings:
Number Of Servings:
1-?
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Legend has it that my Mom, Jean Martinson, was making standard eggs the morning of the Great Armistice Day Blizzard. Hence they were delayed in departing from the cabin in Waconia and ended up stranded at a farm for several days before resuming their short trip back to Minneapolis. It must have been the fault of the person who wanted hard-boiled eggs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!