Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Lemon Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Bars is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cubes butter (1 cup), softened
3/4 cup powdered sugar
1/2 tsp salt
Beat well in mixer, spread in a 9x13 pan and bake at 350 degrees for 20 minutes.
 
While that is cooking prepare top part:
4 eggs
2 cups sugar
4 Tbls lemon juice and grated lemon rind*
1/4 cup flour
1/2 tsp baking powder
.
 
Directions:
Directions:
Mix all ingredients together and pour on top of prepared crust.  Bake at 350 degrees for 20-25 minutes.  DO NOT OVER BAKE!  Cool and sprinkle with powdered sugar for decoration.
Personal Notes:
Personal Notes:
*Real lemons make this even better and I usually put more than it calls for of fresh lemon juice.  Also, the do not over bake part is true. They are so much better just barley done--yum! 

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

748W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!