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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

St. Teresa Crab Quiche Recipe

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This recipe for St. Teresa Crab Quiche is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" pastry Shell
1/2 can (1/2#) fresh crab, all shell removed
1/3 c. onion, chopped
1 T. butter
2 T. green pepper, chopped
2 eggs, beaten
1/2 c. milk
1 c. grated cheddar or swiss cheese
1/2 c. mayo
2 T flour
1 tsp. lemon juice
Directions:
Directions:
Preheat oven to 400º and prebake pastry shell for 3 minutes.
Saute onion and pepper in butter.
Add all ingredients and mix well. Spoon into shell and bake at 350º for 30-40 minutes or until firm in the center.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
The Longs, Hendersons and Grammie and Grampa used to eat this all the time in the early beach days at St. Teresa!

 

 

 

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