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St. Teresa Crab Quiche Recipe

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This recipe for St. Teresa Crab Quiche, by , is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judi Henderson
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
9" pastry Shell
1/2 can (1/2#) fresh crab, all shell removed
1/3 c. onion, chopped
1 T. butter
2 T. green pepper, chopped
2 eggs, beaten
1/2 c. milk
1 c. grated cheddar or swiss cheese
1/2 c. mayo
2 T flour
1 tsp. lemon juice

Directions:
Directions:
Preheat oven to 400 and prebake pastry shell for 3 minutes.
Saute onion and pepper in butter.
Add all ingredients and mix well. Spoon into shell and bake at 350 for 30-40 minutes or until firm in the center.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
The Longs, Hendersons and Grammie and Grampa used to eat this all the time in the early beach days at St. Teresa!

 

 

 

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