"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

St. Teresa Crab Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for St. Teresa Crab Quiche, by , is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judi Henderson
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
9" pastry Shell
1/2 can (1/2#) fresh crab, all shell removed
1/3 c. onion, chopped
1 T. butter
2 T. green pepper, chopped
2 eggs, beaten
1/2 c. milk
1 c. grated cheddar or swiss cheese
1/2 c. mayo
2 T flour
1 tsp. lemon juice

Directions:
Directions:
Preheat oven to 400 and prebake pastry shell for 3 minutes.
Saute onion and pepper in butter.
Add all ingredients and mix well. Spoon into shell and bake at 350 for 30-40 minutes or until firm in the center.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
The Longs, Hendersons and Grammie and Grampa used to eat this all the time in the early beach days at St. Teresa!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!