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Haggis Farms Thanksgiving Carrots Recipe

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This recipe for Haggis Farms Thanksgiving Carrots, by , is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Von-Nevius
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds of carrots (orange, yellow, burgundy-choose really good quality carrots)
30 cloves of garlic, halved lengthwise
1/2 cup olive oil
1/2 cup pure maple syrup
2 T. fresh flat leaf parsley
salt and pepper

Directions:
Directions:
Preheat oven to 400. Cut carrots in half, lengthwise and cut them again into 4 to 5 inch long pieces. In a large bowl, combine carrots, garlic, olive oil, salt and pepper to coat completely. Arrange carrots on two baking sheets in a single layer and place in oven on separate racks. Roast for 15 minutes and rotate sheets and switch racks, roast another 15 minutes or until carrots have a golden brown edge. Transfer carrots to serving dish, drizzle maple syrup over to coat, toss if needed and sprinkle with parsley.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are the favorite side dish at Thanksgiving every year and comes from a recipe adapted from Williams Sonoma.

 

 

 

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