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Easy Chicken & Cheese Enchiladas Recipe

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This recipe for Easy Chicken & Cheese Enchiladas, by , is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taryn Ring Rockey
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken
1/2 c. sour cream
1 c. picante sauce
2 tsp. chili powder
2 c. chicken, cooked and shredded
1/2 c. shredded Monterey Jack cheese
6 flour tortillas (6")

Directions:
Directions:
Cook the chicken until tender and shred. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Stir one cup of the soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seamside up in a shallow 9x13 baking dish. Pour the remaining soup mixture over the filled tortillas. Cover with foil. Bake at 350 for 40 mins or until bubbly.

 

 

 

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