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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

ALASKAN HALIBUT LASAGNA Recipe

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This recipe for ALASKAN HALIBUT LASAGNA is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. butter
1 1/2 halibut steaks cut in 1" cubes
2 garlic cloves, minced
3/4 t. thyme
1/3 c. flour
1/2 t. salt
1 1/2 c. chicken broth
1 c. heavy cream
1/4 t. nutmeg
8 oz. lasagna noodles, cooked
2 c. shredded Swiss cheese
parsley
Directions:
Directions:
In skillet melt 2 T. butter, add fish, garlic and thyme. Cook until fish flakes. Add remaining butter to skillet and stir in flour and salt. Cook until brown. Add the broth, cream and nutmeg. Boil 2 minutes until thick. In 9x13 pan layer noodles, fish, white sauce and cheese. Cover and bake at 350 degrees for 20 minutes. Uncover and bake 20 minutes more. Sprinkle with parsley

 

 

 

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