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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CRAB & SHRIMP ROLL UPS Recipe

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This recipe for CRAB & SHRIMP ROLL UPS is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lasagna noodles
1 15 oz. jar marinara sauce
1/2 lb. crab meat
1/2 lb. cooked shrimp meat
1 15 oz. container ricotta cheese
1 egg
1 T. parsley
2 t. Old Bay seasoning
1/4 t. onion powder
1/4 c. grated parmesan cheese
Directions:
Directions:
Cook noodles as directed. Rinse in cold water and drain. Combine filling ingredients with a fork. Spread 1/3 cup of filling on each noodle and roll up tightly. Place seam down in 9" baking dish. Pour sauce over roll ups. Bake at 375 degrees for 30 minutes. Sprinkle with cheese and serve.

 

 

 

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