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CRAB & SHRIMP ROLL UPS Recipe

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This recipe for CRAB & SHRIMP ROLL UPS, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Fite
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 lasagna noodles
1 15 oz. jar marinara sauce
1/2 lb. crab meat
1/2 lb. cooked shrimp meat
1 15 oz. container ricotta cheese
1 egg
1 T. parsley
2 t. Old Bay seasoning
1/4 t. onion powder
1/4 c. grated parmesan cheese

Directions:
Directions:
Cook noodles as directed. Rinse in cold water and drain. Combine filling ingredients with a fork. Spread 1/3 cup of filling on each noodle and roll up tightly. Place seam down in 9" baking dish. Pour sauce over roll ups. Bake at 375 degrees for 30 minutes. Sprinkle with cheese and serve.

 

 

 

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