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Haggis Farms Cornbread Recipe

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This recipe for Haggis Farms Cornbread, by , is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Von-Nevius
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cold butter plus 2 tbsp
1 cup frozen corn
7 ounce can of chopped green chilies
1 cup unbleached flour
1/3 cup white sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp cayenne
1 cup yellow cornmeal
1 cup sharp cheddar cheese
1 cup milk
1 egg, beaten

Directions:
Directions:
Preheat oven to 425. Butter 8 inch square baking dish with 1 tbsp butter and set aside. In a saute pan, saute frozen corn in 1 tbsp butter until corn is golden brown, about 5 minutes. Add green chilies and remove from heat. In a medium bowl, mix together flour, salt, baking powder, cayenne, sugar and corn meal. Cut cold butter into the dry mixture until well incorporated. It will look like coarse meal. Mix grated cheese and corn/chili mixture into dry mixture. Add milk and egg and be cautious not to overmix. Pour into prepared 8 inch pan and bake for 20 to 25 minutes or until edges are golden brown and a skewer in the center of bread comes out clean.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve warm with butter and honey, if desired.

 

 

 

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