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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Haggis Farms Cornbread Recipe

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This recipe for Haggis Farms Cornbread is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cold butter plus 2 tbsp
1 cup frozen corn
7 ounce can of chopped green chilies
1 cup unbleached flour
1/3 cup white sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp cayenne
1 cup yellow cornmeal
1 cup sharp cheddar cheese
1 cup milk
1 egg, beaten
Directions:
Directions:
Preheat oven to 425º. Butter 8 inch square baking dish with 1 tbsp butter and set aside. In a saute pan, saute frozen corn in 1 tbsp butter until corn is golden brown, about 5 minutes. Add green chilies and remove from heat. In a medium bowl, mix together flour, salt, baking powder, cayenne, sugar and corn meal. Cut cold butter into the dry mixture until well incorporated. It will look like coarse meal. Mix grated cheese and corn/chili mixture into dry mixture. Add milk and egg and be cautious not to overmix. Pour into prepared 8 inch pan and bake for 20 to 25 minutes or until edges are golden brown and a skewer in the center of bread comes out clean.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve warm with butter and honey, if desired.

 

 

 

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